From the kitchen brigade to front-of-house leadership - we recruit across every level of food and hospitality.
We have dedicated consultants for both kitchen and front-of-house recruitment, with a deep understanding of each role's requirements and the standards that matter.
Senior culinary leadership for large hotel groups, contract catering operations and multi-site restaurant businesses. We recruit for Executive Chefs responsible for menus, kitchen teams and cost management across multiple sites or a flagship property.
The most requested role in our portfolio. We place Head Chefs in independent restaurants, hotels, gastropubs, private members clubs and contract catering. Full candidate assessment including previous menus, management style and retention track record.
The engine room of any professional kitchen. We recruit Sous Chefs who can run a service, develop a team and step up when needed. Permanent, temporary and contract placements to cover leave, growth and kitchen restructures.
Section leads across larder, sauce, pastry, grill and fish sections. We recruit CDPs for everything from fine dining establishments to high-volume casual restaurants and large-scale catering operations.
Specialist pastry and patisserie recruitment from commis pastry through to Head Pastry Chef level. We understand the difference between a production baker and a creative patissier - and recruit accordingly.
Entry-level kitchen professionals placed with employers who invest in development. We source commis chefs for structured brigade kitchens and help employers build a pipeline of talent from the ground up.
Chefs for private households, yacht work, corporate events and pop-up dining. Flexible, experienced professionals who can adapt to high expectations, varied environments and bespoke briefs.
Reliable kitchen support staff for restaurants, hotels, contract caterers and event venues. Temporary, permanent and casual placements - often at short notice for busy periods and unplanned cover.
Experienced front-of-house leaders who can manage a full dining operation, develop service teams and deliver a consistently excellent guest experience. Independent and group restaurant placements across the UK.
FOH managers for hotels, restaurants and private members clubs. We recruit people with strong service instincts, team management ability and the presence to maintain standards during the most demanding services.
Bar Managers and Head Bartenders for cocktail bars, hotel bars, wine bars and restaurant operations. Experience with beverage programme development, stock management and licensing requirements.
Managers for contract catering, education, healthcare, workplace dining and venue catering operations. Commercial awareness, cost control and team management skills assessed thoroughly before any shortlist is built.
Senior leadership for hotel F&B operations and multi-outlet hospitality groups. Strategic thinkers with a commercial edge, strong operational credentials and the gravitas to lead large teams.
Specialists in large-scale event catering, conference and banqueting operations. We place Banqueting Managers for venues, hotels and corporate catering businesses requiring high-volume, high-standard delivery.
Senior operational leaders for hotels, restaurant groups, pubs and leisure venues. P&L accountability, multi-department management and a proven ability to drive both revenue and guest satisfaction.
Tell us the role, the setting and what matters most to you. We will come back with a clear plan within one working day.